Table 1.

Hematologic Data and Major Lipid Antioxidants in Plasma From β-Thalassemia Intermedia Patients and Controls

Controls n = 35 β-Thalassemia Patients n = 35P
Ferritin (ng/mL)  80 ± 10  687 ± 343 <.001  
Bilirubin (mg/dL)  0.68 ± 0.16 2.7 ± 1.36  <.001  
Total cholesterol (mmol/L) 5.53 ± 0.18  2.78 ± 0.51  <.001  
HDL cholesterol (mmol/L)  1.42 ± 0.15  0.85 ± 0.16  <.001  
LDL cholesterol (mmol/L)  3.62 ± 0.41  1.42 ± 0.20 <.001  
Triglycerides (mmol/L)  1.17 ± 0.27 1.22 ± 0.30  .466  
Vitamin E (μmol/L) 18.9 ± 4.0  9.26 ± 2.94  <.001  
Vitamin A (μmol/L)  1.79 ± 0.13  1.43 ± 0.7  .004 
Lipid-corrected vitamin E* 2.82 ± 0.55  2.31 ± 0.99 .010  
Lipid-corrected vitamin A* 0.26 ± 0.07 0.30 ± 0.1  .057 
Controls n = 35 β-Thalassemia Patients n = 35P
Ferritin (ng/mL)  80 ± 10  687 ± 343 <.001  
Bilirubin (mg/dL)  0.68 ± 0.16 2.7 ± 1.36  <.001  
Total cholesterol (mmol/L) 5.53 ± 0.18  2.78 ± 0.51  <.001  
HDL cholesterol (mmol/L)  1.42 ± 0.15  0.85 ± 0.16  <.001  
LDL cholesterol (mmol/L)  3.62 ± 0.41  1.42 ± 0.20 <.001  
Triglycerides (mmol/L)  1.17 ± 0.27 1.22 ± 0.30  .466  
Vitamin E (μmol/L) 18.9 ± 4.0  9.26 ± 2.94  <.001  
Vitamin A (μmol/L)  1.79 ± 0.13  1.43 ± 0.7  .004 
Lipid-corrected vitamin E* 2.82 ± 0.55  2.31 ± 0.99 .010  
Lipid-corrected vitamin A* 0.26 ± 0.07 0.30 ± 0.1  .057 

Results are expressed as mean ± SD. P values were determined by the Student’s t-test. Hematologic data from thalassemia patients are the mean of the values from each patient during 1 year of observation. LDL cholesterol was calculated by the Friedwald formula: LDL cholesterol (mmol/L) = Total cholesterol (mmol/L) − [HDL cholesterol (mmol/L) + (0.42 × triglycerides (mmol/L)]).

*

Lipid-corrected -vitamin E or -vitamin A refers to the ratio vitamin E or vitamin A (μmol/L)/[total cholesterol + triglycerides (mmol/L)]. Values are obtained from determinations performed in duplicate on blood samples from different subjects. Each thalassemia patient contributed the mean of two values measured during 1 year of observation.

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