Experimental assessment of disinfection procedures
Procedures . | Spore suspension, log10 spores/mL . | Inoculated Petri dishes, log10 spores/mL . |
---|---|---|
Controls | 5.75 ± 0.49 | 5.80 ± 0.75 |
Freezing at -20°C, 24 h | 5.15 ± 0.34 | 5.70 ± 0.63 |
MW irradiation | ||
800 W, 1 min | 3.45 ± 1.40 | 5.70 ± 0.82 |
800 W, 2 min | 0* | 5.40 ± 0.70 |
Oven heating | ||
150°C, 5 min | 0.05 ± 0.16* | 2.75 ± 0.72* |
150°C, 10 min | 0* | 1.55 ± 0.50* |
150°C, 15 min | 0* | 2.50 ± 0.91* |
220°C, 5 min | 0.10 ± 0.32* | 0.45 ± 0.76* |
220°C, 10 min | 0* | 0.10 ± 0.32* |
220°C, 15 min | 0* | 0* |
Hot water | ||
60°C | 5.75 ± 0.54 | 5.60 ± 0.57 |
100°C | 5.15 ± 0.63 | 4.95 ± 0.76 |
70% ethanol | — | 0* |
Procedures . | Spore suspension, log10 spores/mL . | Inoculated Petri dishes, log10 spores/mL . |
---|---|---|
Controls | 5.75 ± 0.49 | 5.80 ± 0.75 |
Freezing at -20°C, 24 h | 5.15 ± 0.34 | 5.70 ± 0.63 |
MW irradiation | ||
800 W, 1 min | 3.45 ± 1.40 | 5.70 ± 0.82 |
800 W, 2 min | 0* | 5.40 ± 0.70 |
Oven heating | ||
150°C, 5 min | 0.05 ± 0.16* | 2.75 ± 0.72* |
150°C, 10 min | 0* | 1.55 ± 0.50* |
150°C, 15 min | 0* | 2.50 ± 0.91* |
220°C, 5 min | 0.10 ± 0.32* | 0.45 ± 0.76* |
220°C, 10 min | 0* | 0.10 ± 0.32* |
220°C, 15 min | 0* | 0* |
Hot water | ||
60°C | 5.75 ± 0.54 | 5.60 ± 0.57 |
100°C | 5.15 ± 0.63 | 4.95 ± 0.76 |
70% ethanol | — | 0* |
Results are shown for 10-mL suspensions containing 3 × 108 spores of A fumigatus/mL and Petri dishes contaminated with 3 × 108 spores of A fumigatus (mean log value ± SD of 10 determinations).
— indicates not done.
Significantly different from the untreated control group at P < .05.