Patients reported with infections (all grades) by month
Month . | Before treatment . | On treatment . | After treatment6-150 . | |||||||
---|---|---|---|---|---|---|---|---|---|---|
−1 . | 1 . | 2 . | 3 . | 1 . | 2 . | 3 . | 4 . | 5 . | 6 . | |
N . | 93 . | 93 . | 73 . | 43 . | 92 . | 88 . | 71 . | 60 . | 45 . | 34 . |
Infection | ||||||||||
Bacterial | 3 | 5 | 5 | 1 | 8 | 2 | 3 | 2 | 1 | 1 |
(3%) | (5%) | (7%) | (2%) | (9%) | (2%) | (4%) | (3%) | (2%) | (3%) | |
Fungal | 2 | 4 | 6 | 1 | 6 | 1 | 0 | 0 | 1 | 1 |
(2%) | (4%) | (7%) | (2%) | (7%) | (1%) | — | — | (2%) | (3%) | |
Protozoan | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
(1%) | — | — | — | (1%) | — | — | — | — | — | |
Viral | 7 | 8 | 0 | 1 | 5 | 0 | 3 | 0 | 2 | 0 |
(8%) | (9%) | — | (2%) | (5%) | — | (4%) | — | (4%) | — | |
Unspecified | 22 | 8 | 9 | 0 | 14 | 8 | 10 | 3 | 6 | 6 |
(24%) | (9%) | (12%) | — | (15%) | (9%) | (14%) | (5%) | (13%) | (18%) | |
Any infection(s)6-151 | 31 | 24 | 15 | 2 | 27 | 11 | 14 | 4 | 10 | 8 |
(33%) | (26%) | (21%) | (5%) | (29%) | (13%) | (20%) | (7%) | (22%) | (24%) |
Month . | Before treatment . | On treatment . | After treatment6-150 . | |||||||
---|---|---|---|---|---|---|---|---|---|---|
−1 . | 1 . | 2 . | 3 . | 1 . | 2 . | 3 . | 4 . | 5 . | 6 . | |
N . | 93 . | 93 . | 73 . | 43 . | 92 . | 88 . | 71 . | 60 . | 45 . | 34 . |
Infection | ||||||||||
Bacterial | 3 | 5 | 5 | 1 | 8 | 2 | 3 | 2 | 1 | 1 |
(3%) | (5%) | (7%) | (2%) | (9%) | (2%) | (4%) | (3%) | (2%) | (3%) | |
Fungal | 2 | 4 | 6 | 1 | 6 | 1 | 0 | 0 | 1 | 1 |
(2%) | (4%) | (7%) | (2%) | (7%) | (1%) | — | — | (2%) | (3%) | |
Protozoan | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
(1%) | — | — | — | (1%) | — | — | — | — | — | |
Viral | 7 | 8 | 0 | 1 | 5 | 0 | 3 | 0 | 2 | 0 |
(8%) | (9%) | — | (2%) | (5%) | — | (4%) | — | (4%) | — | |
Unspecified | 22 | 8 | 9 | 0 | 14 | 8 | 10 | 3 | 6 | 6 |
(24%) | (9%) | (12%) | — | (15%) | (9%) | (14%) | (5%) | (13%) | (18%) | |
Any infection(s)6-151 | 31 | 24 | 15 | 2 | 27 | 11 | 14 | 4 | 10 | 8 |
(33%) | (26%) | (21%) | (5%) | (29%) | (13%) | (20%) | (7%) | (22%) | (24%) |