Table 4.

Structural analysis of N-linked oligosaccharide chains purified from 6-19 mAb and its variants

IgGSialylated glycoforms4-150Galactosylated glycoforms4-151G0/(G1 + G2)
NA1A2G0G1G2
6-19 90.0 9.0 1.0 48.4 40.3 11.3 0.94 
6-19Q6E/K23A 86.2 11.5 2.3 53.7 36.7 9.6 1.16 
6-19N471T 89.6 10.0 0.4 47.5 42.1 10.4 0.90 
A6C 85.1 12.8 2.1 31.6 44.5 23.9 0.46 
P11C 84.3 13.7 2.0 32.5 45.9 21.6 0.48 
Y12C 87.4 10.8 1.8 33.6 45.3 21.1 0.51 
IgGSialylated glycoforms4-150Galactosylated glycoforms4-151G0/(G1 + G2)
NA1A2G0G1G2
6-19 90.0 9.0 1.0 48.4 40.3 11.3 0.94 
6-19Q6E/K23A 86.2 11.5 2.3 53.7 36.7 9.6 1.16 
6-19N471T 89.6 10.0 0.4 47.5 42.1 10.4 0.90 
A6C 85.1 12.8 2.1 31.6 44.5 23.9 0.46 
P11C 84.3 13.7 2.0 32.5 45.9 21.6 0.48 
Y12C 87.4 10.8 1.8 33.6 45.3 21.1 0.51 

mAb indicates monoclonal antibody; Ig, immunoglobulin.

F4-150

Percent molar ratios of neutral asialo (N), acidic monosialo (A1), and acidic disialo (A2) oligosaccharides were calculated on the basis of their ultraviolet (UV) absorbance at 304 nm on diethylaminoethyl–high-performance liquid chromatography (HPLC).

F4-151

Percent molar ratios of non (G0), mono (G1), and digalactosylated (G2) glycoforms in desialylated, neutral oligosaccharides were calculated on the basis of their UV absorbance at 304 nm on octadecylsilane-HPLC.

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