Table 2.

Structural analysis of N-linked oligosaccharide chains purified from 6-19J and L8D immunoglobulin G3 monoclonal antibodies and from serum polyclonal immunoglobulin G of C3H mice

IgGSialylated glycoforms*Galactosylated glycoforms
N (%)A1 (%)A2 (%)G0 (%)G1 (%)G2 (%)G1 + G2 G0
6-19J 92.4 7.4 0.2 21.9 55.4 22.7 3.57 
L8D 92.3 6.5 1.2 36.4 49.3 14.3 1.75 
C3H 90.3 6.8 2.9 33.3 46.6 20.1 2.00 
IgGSialylated glycoforms*Galactosylated glycoforms
N (%)A1 (%)A2 (%)G0 (%)G1 (%)G2 (%)G1 + G2 G0
6-19J 92.4 7.4 0.2 21.9 55.4 22.7 3.57 
L8D 92.3 6.5 1.2 36.4 49.3 14.3 1.75 
C3H 90.3 6.8 2.9 33.3 46.6 20.1 2.00 
*

Molar ratios of neutral asialo (N), acidic monosialo (A1), and acidic disialo (A2) oligosaccharides of IgG3 mAb and polyclonal IgG purified from 4-month-old C3H mice.

Molar ratios of nongalactosylated (G0), monogalactosylated (G1), and digalactosylated (G2) glycoforms in desialylated oligosaccharides of monoclonal and polyclonal IgG.

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