Table 2.

Modifiers of severity of AI

EntitySpecific factorsMechanism
Bleeding Menstruation, gastrointestinal blood loss, repeated blood draws for diagnostics Development of true iron deficiency 
Vitamin deficiencies Cobalamin Impaired erythropoiesis, hemolysis 
 Folic acid Impaired erythropoiesis, hemolysis 
 Vitamin D Increased hepcidin formation and iron retention 
Hemolysis In autoimmune diseases Immunoglobulin or complement mediated 
 In infectious diseases Plasmodium- or Babesia-mediated hemolysis; stimulation of erythrophagocytosis; hemolysis in association with viral infections (eg, EBV, CMV) 
 In malignancies Immunoglobulin or complement mediated 
Renal dysfunction Reduced hepcidin excretion Iron retention and impaired dietary absorption 
 Reduced Epo formation Impaired erythroid maturation 
 Uremic toxins Impaired erythroid progenitor differentiation 
Infection Helicobacter pylori infection Reduced dietary iron absorption 
 Parvovirus B19, CMV, EBV, HIV, HCV Pancytopenia, impaired red cell proliferation, hemolysis 
 Leishmania, Plasmodium Bone marrow infiltration 
Medication Cytotoxic chemotherapy (including rheumatologic and nephrologic indications) Impaired erythroid progenitor proliferation and apoptosis 
 Nonsteroidal antirheumatic drugs Subclinical bleeding 
 ACE blockers, proton pump inhibitors, neuroleptics Impaired erythroid progenitor proliferation 
 Antiplatelet therapy Subclinical bleeding 
 Heparins Hepcidin reduction, subclinical bleeding 
 Radiotherapy Erythroid progenitor damage 
Hormones Estrogens/testosterone Hepcidin regulation 
 Thyroid hormones Reduced erythroid progenitor proliferation 
Genetic polymorphisms Transferrin, TMPRSS6, divalent metal transporter 1 Impaired iron absorption 
 Hepcidin Amelioration or reduction of iron transfer from enterocytes and macrophages 
Dietary habits Low heme iron content Reduced bioavailability and absorption of dietary iron 
Obesity Increased hepcidin levels Cellular and dietary iron retention 
Hematological malignancies Myelodysplasia, smoldering lymphoma Dyserythropoiesis, bone marrow inflammation and inflammation 
Age-related factors Chronic inflammatory status based on chronic diseases, renal impairment, vitamin deficiencies, subclinical myelodysplasia Dyserythropoiesis, hepcidin-mediated iron retention, reduced Epo activity 
EntitySpecific factorsMechanism
Bleeding Menstruation, gastrointestinal blood loss, repeated blood draws for diagnostics Development of true iron deficiency 
Vitamin deficiencies Cobalamin Impaired erythropoiesis, hemolysis 
 Folic acid Impaired erythropoiesis, hemolysis 
 Vitamin D Increased hepcidin formation and iron retention 
Hemolysis In autoimmune diseases Immunoglobulin or complement mediated 
 In infectious diseases Plasmodium- or Babesia-mediated hemolysis; stimulation of erythrophagocytosis; hemolysis in association with viral infections (eg, EBV, CMV) 
 In malignancies Immunoglobulin or complement mediated 
Renal dysfunction Reduced hepcidin excretion Iron retention and impaired dietary absorption 
 Reduced Epo formation Impaired erythroid maturation 
 Uremic toxins Impaired erythroid progenitor differentiation 
Infection Helicobacter pylori infection Reduced dietary iron absorption 
 Parvovirus B19, CMV, EBV, HIV, HCV Pancytopenia, impaired red cell proliferation, hemolysis 
 Leishmania, Plasmodium Bone marrow infiltration 
Medication Cytotoxic chemotherapy (including rheumatologic and nephrologic indications) Impaired erythroid progenitor proliferation and apoptosis 
 Nonsteroidal antirheumatic drugs Subclinical bleeding 
 ACE blockers, proton pump inhibitors, neuroleptics Impaired erythroid progenitor proliferation 
 Antiplatelet therapy Subclinical bleeding 
 Heparins Hepcidin reduction, subclinical bleeding 
 Radiotherapy Erythroid progenitor damage 
Hormones Estrogens/testosterone Hepcidin regulation 
 Thyroid hormones Reduced erythroid progenitor proliferation 
Genetic polymorphisms Transferrin, TMPRSS6, divalent metal transporter 1 Impaired iron absorption 
 Hepcidin Amelioration or reduction of iron transfer from enterocytes and macrophages 
Dietary habits Low heme iron content Reduced bioavailability and absorption of dietary iron 
Obesity Increased hepcidin levels Cellular and dietary iron retention 
Hematological malignancies Myelodysplasia, smoldering lymphoma Dyserythropoiesis, bone marrow inflammation and inflammation 
Age-related factors Chronic inflammatory status based on chronic diseases, renal impairment, vitamin deficiencies, subclinical myelodysplasia Dyserythropoiesis, hepcidin-mediated iron retention, reduced Epo activity 

ACE, angiotensin convertin enzyme; CMV, cytomegalovirus; EBV, Epstein-Barr virus; HCV, hepatitis C virus.

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