Effect of stirring on human fibroblast–conditioned medium
. | Day 1 . | Day 2 . | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Exp 1 . | Exp 2 . | — . | Mean (SD) . | % Active (SD) . | Exp 1 . | Exp 2 . | Exp 3 . | Mean (SD) . | % Active (SD) . | |
ELISA | ||||||||||
Active TGF-β1, pg/mL | ||||||||||
Unstirred | 3.0 | 4.0 | — | 3.5 (0.7) | 0.3 (0.1) | 0 | 0 | 0 | 0 | 0 |
Stirred | 28 | 45 | — | 36 (12) | 9.7 (2.4) | 10 | 4 | 12 | 8.7 (4.0) | 4.2 (1.4) |
Total TGF-β1, pg/mL | ||||||||||
Unstirred | 952 | 948 | — | 950 (3) | — | 328 | 176 | 284 | 264 (76) | — |
Stirred | 354 | 396 | — | 375 (36) | — | 256 | 140 | 208 | 200 (60) | — |
MLEC assay | ||||||||||
Active TGF-β1, arbitrary unit | ||||||||||
Unstirred | 13.6 | 17.7 | 19.9 | 17.0 (3.2) | 4.0 (1.0) | 6.5 | 3.2 | 3.8 | 4.5 (1.7) | 1.8 (0.5) |
Stirred | 28.0 | 29.0 | 27.0 | 28.0 (1.0) | 13 (1.0)† | 17.5 | 16.5 | 18.0 | 17.5 (0.9) | 17 (3)* |
Total TGF-β1, arbitrary unit | ||||||||||
Unstirred | 492 | 362 | 443 | 432 (65) | — | 261 | 219 | 218 | 233 (24) | — |
Stirred | 226 | 198 | 191 | 205 (18) | — | 112 | 80 | 121 | 103 (21) | — |
. | Day 1 . | Day 2 . | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Exp 1 . | Exp 2 . | — . | Mean (SD) . | % Active (SD) . | Exp 1 . | Exp 2 . | Exp 3 . | Mean (SD) . | % Active (SD) . | |
ELISA | ||||||||||
Active TGF-β1, pg/mL | ||||||||||
Unstirred | 3.0 | 4.0 | — | 3.5 (0.7) | 0.3 (0.1) | 0 | 0 | 0 | 0 | 0 |
Stirred | 28 | 45 | — | 36 (12) | 9.7 (2.4) | 10 | 4 | 12 | 8.7 (4.0) | 4.2 (1.4) |
Total TGF-β1, pg/mL | ||||||||||
Unstirred | 952 | 948 | — | 950 (3) | — | 328 | 176 | 284 | 264 (76) | — |
Stirred | 354 | 396 | — | 375 (36) | — | 256 | 140 | 208 | 200 (60) | — |
MLEC assay | ||||||||||
Active TGF-β1, arbitrary unit | ||||||||||
Unstirred | 13.6 | 17.7 | 19.9 | 17.0 (3.2) | 4.0 (1.0) | 6.5 | 3.2 | 3.8 | 4.5 (1.7) | 1.8 (0.5) |
Stirred | 28.0 | 29.0 | 27.0 | 28.0 (1.0) | 13 (1.0)† | 17.5 | 16.5 | 18.0 | 17.5 (0.9) | 17 (3)* |
Total TGF-β1, arbitrary unit | ||||||||||
Unstirred | 492 | 362 | 443 | 432 (65) | — | 261 | 219 | 218 | 233 (24) | — |
Stirred | 226 | 198 | 191 | 205 (18) | — | 112 | 80 | 121 | 103 (21) | — |