Table 1

Baseline characteristics of study population by case status

Risk factorControls, n = 1564Cases, n = 526P
Demographic characteristics 
    Mean age at randomization ± SD, y 66.3 ± 6.64 67.2 ± 6.53 .006 
    Ethnicity, %   .14 
        African American 5.75 8.17 — 
        White 91.4 88.8 — 
        Other nonwhite 2.88 3.04 — 
Health-related behaviors, %
    Currently smoking 11.9 13.1 .46 
    Any alcohol consumption 42.7 36.9 .02 
    Exercise* 40.6 36.1 .06 
Medical conditions, %
    Diabetes 18.4 30.3 < .001 
    Receiving insulin or oral hypoglycemic agents 14.1 27.0 < .001 
    At least 2 previous MIs 4.6 6.08 .18 
    Previous PTCA 44.6 44.3 .89 
Physical examination 
    Mean BMI ± SD, kg/m2 28.5 ± 5.44 28.8 ± 5.37 .36 
    Mean waist-to-hip ratio, ± SD 0.87 ± 0.08 0.88 ± 0.08 .004 
    High blood pressure, % 56.7 63.9 .004 
    History or symptoms of CHF, % 10.2 14.8 .004 
Laboratory results 
    Mean LDL cholesterol level ± SD, mg/dL 144.1 ± 37.7 146.3 ± 38.3 .25 
    Mean HDL cholesterol level ± SD, mg/dL 50.6 ± 13.1 49.7 ± 12.7 .17 
    Mean triglyceride level ± SD, mg/dL 165.4 ± 63.3 170.2 ± 63.8 .13 
    Creatinine clearance, mL/min 62.4 ± 19.1 59.9 ± 19.6 .009 
Concomitant medication, %
    Aspirin use 81.7 77.4 .02 
    Statin use 39.2 34.0 .03 
Risk factorControls, n = 1564Cases, n = 526P
Demographic characteristics 
    Mean age at randomization ± SD, y 66.3 ± 6.64 67.2 ± 6.53 .006 
    Ethnicity, %   .14 
        African American 5.75 8.17 — 
        White 91.4 88.8 — 
        Other nonwhite 2.88 3.04 — 
Health-related behaviors, %
    Currently smoking 11.9 13.1 .46 
    Any alcohol consumption 42.7 36.9 .02 
    Exercise* 40.6 36.1 .06 
Medical conditions, %
    Diabetes 18.4 30.3 < .001 
    Receiving insulin or oral hypoglycemic agents 14.1 27.0 < .001 
    At least 2 previous MIs 4.6 6.08 .18 
    Previous PTCA 44.6 44.3 .89 
Physical examination 
    Mean BMI ± SD, kg/m2 28.5 ± 5.44 28.8 ± 5.37 .36 
    Mean waist-to-hip ratio, ± SD 0.87 ± 0.08 0.88 ± 0.08 .004 
    High blood pressure, % 56.7 63.9 .004 
    History or symptoms of CHF, % 10.2 14.8 .004 
Laboratory results 
    Mean LDL cholesterol level ± SD, mg/dL 144.1 ± 37.7 146.3 ± 38.3 .25 
    Mean HDL cholesterol level ± SD, mg/dL 50.6 ± 13.1 49.7 ± 12.7 .17 
    Mean triglyceride level ± SD, mg/dL 165.4 ± 63.3 170.2 ± 63.8 .13 
    Creatinine clearance, mL/min 62.4 ± 19.1 59.9 ± 19.6 .009 
Concomitant medication, %
    Aspirin use 81.7 77.4 .02 
    Statin use 39.2 34.0 .03 

To convert LDL and HDL cholesterol levels from milligrams per deciliter to millimoles per liter, multiply each level by 0.02586. To convert triglyceride level from milligrams per deciliter to millimoles per liter, multiply triglyceride level by 0.01129. To convert creatinine clearance from mililiters per minute to milliliters per second, divide milliliters per minute by 60.

— indicates not applicable; MI, myocardial infarction; PTCA, percutaneous transluminal coronary angioplasty; BMI, body mass index; and CHF, congestive heart failure.

*

Defined as regular participation in an exercise program or walking for at least 10 minutes per day.

Diabetes is defined as women reporting a history of diagnosis but no medication use and women with fasting plasma glucose levels greater than 6.94 mM (> 125 mg/dL).

High blood pressure is defined as systolic blood pressure of at least 140 mm Hg or diastolic blood pressure of at least 90 mm Hg.