Table 1.
A. Severe deficiency 
 1. Severe malabsorption (affecting the physiological intrinsic factor cubam receptor axis) 
  a. Pernicious anemia (autoimmune gastritis) 
  b. Total or partial gastrectomy 
  c. Gastric bypass or other bariatric surgery 
  d. Ileal resection or organ reconstructive surgery (ileal conduit diversion & ileocystoplasty) 
  e. Inherited disorders affecting B12 absorption (affecting either intrinsic factor or the cubam receptor) 
 2. Abuse of nitrous oxide 
 3. Inherited metabolic 
  a. Impaired ability to transport B12 (TC deficiency) 
  b. Impaired ability to process B12 (8 distinct inborn errors of cobalamin metabolism resulting in homocystinuria and/or methylmalonic acidemia) with varying clinical spectra involving the nervous system and blood 
B. Mild to moderate deficiency 
 1. Mild to moderate malabsorption (impaired ability to render food B12 bioavailable) 
  a. Protein-bound vitamin B12 malabsorption 
  b. Mild, nonimmune, chronic atrophic gastritis 
  c. Use of metformin 
  d. Use of drugs that block stomach acid 
  e. Chronic pancreatic disease 
 2. Dietary deficiency 
  a. Adults: vegans/vegetarian diet, or diet low in meat and dairy products 
  b. Infants: breastfeeding in infants with vitamin B12-deficient mothers 
A. Severe deficiency 
 1. Severe malabsorption (affecting the physiological intrinsic factor cubam receptor axis) 
  a. Pernicious anemia (autoimmune gastritis) 
  b. Total or partial gastrectomy 
  c. Gastric bypass or other bariatric surgery 
  d. Ileal resection or organ reconstructive surgery (ileal conduit diversion & ileocystoplasty) 
  e. Inherited disorders affecting B12 absorption (affecting either intrinsic factor or the cubam receptor) 
 2. Abuse of nitrous oxide 
 3. Inherited metabolic 
  a. Impaired ability to transport B12 (TC deficiency) 
  b. Impaired ability to process B12 (8 distinct inborn errors of cobalamin metabolism resulting in homocystinuria and/or methylmalonic acidemia) with varying clinical spectra involving the nervous system and blood 
B. Mild to moderate deficiency 
 1. Mild to moderate malabsorption (impaired ability to render food B12 bioavailable) 
  a. Protein-bound vitamin B12 malabsorption 
  b. Mild, nonimmune, chronic atrophic gastritis 
  c. Use of metformin 
  d. Use of drugs that block stomach acid 
  e. Chronic pancreatic disease 
 2. Dietary deficiency 
  a. Adults: vegans/vegetarian diet, or diet low in meat and dairy products 
  b. Infants: breastfeeding in infants with vitamin B12-deficient mothers 

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