Odds of being in the high- or low-WBC category according to adherence to the MD and further adjusted for FAC or dietary fiber intake
| Category . | Model 2 . | Model 3 . | Model 4 . | |||
|---|---|---|---|---|---|---|
| ORs (95%CI) . | P* . | ORs (95%CI) . | P* . | ORs (95%CI) . | P* . | |
| High WBC (n = 342) | ||||||
| MDS | .18 | .26 | .70 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3-4) | 1.05 (0.74-1.48) | 1.05 (0.74-1.50) | 1.10 (0.77-1.57) | |||
| Medium-high (5-6) | 0.90 (0.63-1.29) | 0.94 (0.66-1.35) | 1.03 (0.69-1.52) | |||
| High (7-9) | 0.80 (0.49-1.30) | 0.80 (0.49-1.31) | 0.92 (0.53-1.59) | |||
| IMI | .12 | .24 | .69 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3) | 0.87 (0.63-1.19) | 0.92 (0.67-1.27) | 0.95 (0.69-1.32) | |||
| Medium-high (4-5) | 0.62 (0.47-0.84) | 0.64 (0.48-0.87) | 0.70 (0.51-0.96) | |||
| High (≥6) | 0.92 (0.67-1.27) | 0.99 (0.71-1.38) | 1.18 (0.79-1.75) | |||
| Low WBC (n = 554) | ||||||
| MDS | .078 | .093 | .40 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3-4) | 1.24 (0.92-1.66) | 1.21 (0.90-1.63) | 1.17 (0.87-1.58) | |||
| Medium-high (5-6) | 1.41 (1.05-1.90) | 1.37 (1.02-1.86) | 1.28 (0.92-1.76) | |||
| High (7-9) | 1.26 (0.85-1.85) | 1.25 (0.84-1.84) | 1.11 (0.72-1.71) | |||
| IMI | .0031 | .0052 | .031 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3) | 1.01 (0.76-1.35) | 1.00 (0.75-1.34) | 1.00 (0.74-1.33) | |||
| Medium-high (4-5) | 1.30 (1.01-1.66) | 1.27 (0.99-1.63) | 1.25 (0.96-1.63) | |||
| High (≥6) | 1.41 (1.07-1.86) | 1.39 (1.05-1.83) | 1.34 (0.97-1.87) | |||
| Category . | Model 2 . | Model 3 . | Model 4 . | |||
|---|---|---|---|---|---|---|
| ORs (95%CI) . | P* . | ORs (95%CI) . | P* . | ORs (95%CI) . | P* . | |
| High WBC (n = 342) | ||||||
| MDS | .18 | .26 | .70 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3-4) | 1.05 (0.74-1.48) | 1.05 (0.74-1.50) | 1.10 (0.77-1.57) | |||
| Medium-high (5-6) | 0.90 (0.63-1.29) | 0.94 (0.66-1.35) | 1.03 (0.69-1.52) | |||
| High (7-9) | 0.80 (0.49-1.30) | 0.80 (0.49-1.31) | 0.92 (0.53-1.59) | |||
| IMI | .12 | .24 | .69 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3) | 0.87 (0.63-1.19) | 0.92 (0.67-1.27) | 0.95 (0.69-1.32) | |||
| Medium-high (4-5) | 0.62 (0.47-0.84) | 0.64 (0.48-0.87) | 0.70 (0.51-0.96) | |||
| High (≥6) | 0.92 (0.67-1.27) | 0.99 (0.71-1.38) | 1.18 (0.79-1.75) | |||
| Low WBC (n = 554) | ||||||
| MDS | .078 | .093 | .40 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3-4) | 1.24 (0.92-1.66) | 1.21 (0.90-1.63) | 1.17 (0.87-1.58) | |||
| Medium-high (5-6) | 1.41 (1.05-1.90) | 1.37 (1.02-1.86) | 1.28 (0.92-1.76) | |||
| High (7-9) | 1.26 (0.85-1.85) | 1.25 (0.84-1.84) | 1.11 (0.72-1.71) | |||
| IMI | .0031 | .0052 | .031 | |||
| Low (0-2) | 1 | 1 | 1 | |||
| Low-medium (3) | 1.01 (0.76-1.35) | 1.00 (0.75-1.34) | 1.00 (0.74-1.33) | |||
| Medium-high (4-5) | 1.30 (1.01-1.66) | 1.27 (0.99-1.63) | 1.25 (0.96-1.63) | |||
| High (≥6) | 1.41 (1.07-1.86) | 1.39 (1.05-1.83) | 1.34 (0.97-1.87) | |||
Model 2 included age, sex, energy intake, BMI, physical activity, smoking, education, hypertension, diabetes, and hypercholesterolemia. Model 3 as in model 2 but further adjusted for CRP. Model 4 as in model 3 but further adjusted for FAC and dietary fiber intake.
P for trend value.