Table 1

Comparison of mouse strain characteristics

Mouse strainHb, g/dLSerum iron, μg/dLBaseline hepcidin, ng/mL
BA-induced hepcidin, ng/mL
mHepc1hHepcmHepc1hHepc
C57BL/6 15.0 ± 0.1 167 ± 6 175 ± 9 617 ± 73 
Hep1 knock-in 15.0 ± 0.1 340 ± 6 113 ± 16 329 ± 26 
Hep1 control 15.2 ± 0.3 207 ± 16 171 ± 25 ND 
Hep2 knock-in 15.8 ± 0.1 330 ± 15 106 ± 35 428 ± 49 
Hep2 control 14.9 ± 0.2 260 ± 6 210 ± 25 368 ± 64 
Mouse strainHb, g/dLSerum iron, μg/dLBaseline hepcidin, ng/mL
BA-induced hepcidin, ng/mL
mHepc1hHepcmHepc1hHepc
C57BL/6 15.0 ± 0.1 167 ± 6 175 ± 9 617 ± 73 
Hep1 knock-in 15.0 ± 0.1 340 ± 6 113 ± 16 329 ± 26 
Hep1 control 15.2 ± 0.3 207 ± 16 171 ± 25 ND 
Hep2 knock-in 15.8 ± 0.1 330 ± 15 106 ± 35 428 ± 49 
Hep2 control 14.9 ± 0.2 260 ± 6 210 ± 25 368 ± 64 

Mean ± SEM values for mice illustrating serum iron, Hb, and serum hepcidin. BA-induced hepcidin values were measured 6 hours after BA administration.

Hb indicates hemglobulin; BA, Brucella abortus; Hep, hepcidin; hHepc, human hepcidin; mHepc, mouse hepcidin; and ND, values not determined experimentally.

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