Table 1.

Effect of diet on body weight, creatinine, fasting lipid profile, and plasma tHcy in monkeys

CharacteristicControl diet (n = 8)Hyperhomocysteinemic diet (n = 8)
Body weight (kg) 7.9 ± 0.6 7.8 ± 0.6  
Creatinine (μmol/L) 106 ± 0.88 115 ± 0.88  
Total cholesterol (mmol/L) 3.47 ± 0.18 3.59 ± 0.18  
LDL cholesterol (mmol/L) 1.47 ± 0.10 1.42 ± 0.13  
HDL cholesterol (mmol/L) 1.89 ± 0.21 2.07 ± 0.16  
Triglycerides (mmol/L) 0.35 ± 0.14 0.25 ± 0.05  
tHcy (μM) 5.6 ± 1.0 9.8 ± 2.0* 
CharacteristicControl diet (n = 8)Hyperhomocysteinemic diet (n = 8)
Body weight (kg) 7.9 ± 0.6 7.8 ± 0.6  
Creatinine (μmol/L) 106 ± 0.88 115 ± 0.88  
Total cholesterol (mmol/L) 3.47 ± 0.18 3.59 ± 0.18  
LDL cholesterol (mmol/L) 1.47 ± 0.10 1.42 ± 0.13  
HDL cholesterol (mmol/L) 1.89 ± 0.21 2.07 ± 0.16  
Triglycerides (mmol/L) 0.35 ± 0.14 0.25 ± 0.05  
tHcy (μM) 5.6 ± 1.0 9.8 ± 2.0* 

Values are mean ± SE.

*

P < .05 compared with control diet.

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